Salted Cold Foam Recipe

Salted cold foam Add whipping cream milk sugar and salt to a large tall glass or to a large bowl. Add ice to the glass.

Salted Caramel Cream Cold Brew Coffee Recipe Easy To Make

Beat mixture with beaters or use an immersion blender to make the foam.

Salted cold foam recipe. Add Cold Brew until it fills half of the cup. Whip with an immersion blender or electric hand mixer on high speed until foamy 24 minutes. The foam disintegrates fast so do this step right before drinking your cold.

Leave about 2-3 inches at the top for your salted cream cold foam. Pour 1 cup 240 ml cold. This Cold Foam Recipe Starbucks Copycat is super easy to make luscious fluffy creamy and lightly sweetened.

First brew your cold brew or double strength coffee and refrigerate for at least a couple of hours. To assemble fill 2 large glasses with ice. Add 2 tbsp caramel syrup to your cup.

Immediately pour the foam into the cold brew cup and enjoy. Make sure to leave room for the salted cream cold foam on top. In a medium bowl combine the milk cream sugar and salt.

Make the cold foam. With a blender or a frother add a dash of salt into the milk and blend until foamy. I cannot think of a better topping for your morning cold brew.

I am going to show you four different ways to make the best cold foam.

Salted Cream Cold Foam Cold Brew Coffee Recipe Plays Well With Butter